Canna Cannazym, 1 lt

Canna Cannazym is an enzymatic additive for indoor cultivation that keeps the root zone clean. With each cycle, dead roots and organic debris accumulate in the substrate, taking up space for new roots and opening the door to health problems. This liquid preparation breaks down this material and transforms it into minerals and sugars that the plant reuses.

Benefits

• Combines more than 12 enzymes, complemented with vitamins and plant extracts.
• Degrades dead roots and reduces the risk of diseases in the growing medium.
• Frees up space for air pockets and improves the substrate's air-to-water ratio.
• Promotes the activity of beneficial microorganisms and nutrient absorption.
• Compatible with coco, rockwool, soil, and hydroponic systems.

How to use

Add 25 ml per 10 liters of nutrient solution (2.5 ml/L) following the Canna feeding chart. Incorporate it into the reservoir after the base nutrients and adjust the pH at the end, after all additions have been made. You can use it from the second week of growth and throughout the entire cycle; store it in a cool, dark place, as enzymes lose activity with heat and UV light.

1-liter presentation, available with shipping throughout Costa Rica from Pachamama Indoor Farming Culture.

Technical data sheet

• Size: 1 liter | Brand: Canna | Type: enzymatic additive for substrate cleaning
• Contains active enzymes that break down dead roots and organic residues in the root zone
• Keeps the substrate clean, prevents blockages, and improves nutrient absorption efficiency
• Compatible with coco, rockwool, soil, and hydroponic systems
• Used throughout the cultivation cycle for continuous maintenance of the root zone

Instructions for use

• Add 25 ml per 10 liters (2.5 ml/L) to the nutrient solution according to the Canna feeding chart
• Mix in the nutrient reservoir after the base nutrients; adjust the pH after all additions
• Use from the second week of growth and throughout the entire cultivation cycle
• Do not expose to UV light or high heat — enzymes are temperature-sensitive
• Store in a cool, dark place — refrigeration extends enzymatic activity once opened