Heirloom Eggplant Seeds

Solanum melongena

Approx. 35 seeds

This Italian variety is characterized by its exquisite mild and non-bitter flavor. Its 20 cm long fruits are elongated with lavender purple striped patterns and a white background, undoubtedly a beauty. It is important to maintain soil moisture and hill the plants mid-way through the growing cycle.

Technical sheet

• Variety: heirloom eggplant | Type: open-pollinated eggplant heirloom seed
• Traditional variety with elongated fruits, intense purple color, and excellent flavor
• Well-adapted to warm and tropical growing climates
• Days to maturity: approximately 75–85 days from transplant
• High-yielding variety for fresh cooking and grilling

How to use

• Start seeds indoors 8–10 weeks before the last frost, in a warm germination substrate
• Transplant to full sun when nights stay above 55 F — leave 24–30 in between plants
• Water consistently — eggplant needs even moisture during fruiting
• Harvest when the skin is shiny and firm
• Store leftover seeds in a sealed container, in a cool, dry, and dark place