Rosa Bianca Eggplant Seeds

FINALLY! An eggplant that isn't bitter!! This heirloom variety native to Sicily yields sensational white fruits with pink and purple hues, simply beautiful… It is highly prized in Italian cuisine for its delicious flavor and creamy texture, magnificent for baking or sautéing in a wide variety of dishes. We are always amazed by its great productivity, as well as its resistance to windy conditions.

• planting tips

It is important to keep the soil moist and hill it halfway through the growing cycle.

Technical Data

• Variety: Rosa Bianca Eggplant | Type: Open-pollinated heirloom Italian eggplant seed
• Beautiful pink and white fruits, round to pear-shaped, with creamy, soft, and slightly bitter flesh
• One of the most prized heirloom Italian eggplants in cuisine
• Days to maturity: approximately 80–90 days from transplanting
• Thrives in warm to hot climates and full sun

How to use

• Start seeds indoors 8–10 weeks before the last frost, in warm germination mix at 75–85 F
• Transplant to full sun when nights consistently stay above 55 F — space plants 24–30 inches apart
• Water consistently and deeply — eggplant needs even moisture during fruiting
• Harvest when skin is shiny and flesh yields slightly to pressure
• Store leftover seeds in a cool, dry, dark place, in a sealed container