Piracicaba Broccoli Seeds

This non-traditional broccoli grows into a large, robust plant. Its numerous flower stalks are open, tender, and exquisite in flavor. It has the great advantage of being harvested constantly, and its leaves are also edible. It is a variety developed in Brazil, in the city of Piracicaba; undoubtedly an incredible addition to our catalog.

• planting tips

Broccoli needs abundant watering and a generous amount of fertilizer for best results.

Technical Data Sheet

• Variety: Piracicaba broccoli | Type: loose-head, open-pollinated broccoli seed — Brazilian heirloom
• Produces small clusters of florets instead of a single large head — ideal for tropical and subtropical climates
• Excellent heat tolerance — one of the most productive broccoli types for warm regions
• Days to first harvest: approximately 60–80 days from transplanting
• Continuous production of side shoots over an extended harvesting period

How to use

• Germinate seeds indoors 4–6 weeks before transplanting to the garden
• Transplant in full sun in rich, moist soil — leave 18–24 inches between plants
• Water consistently — broccoli needs even moisture throughout its growing cycle
• Harvest floret clusters regularly to stimulate continuous new growth
• Store leftover seeds in a sealed container in a cool, dry, dark place