Dill Seeds

Dill is an aromatic and medicinal herb native to the Mediterranean that has been used since ancient times. Its leaves, flowers, and seeds can be used as a seasoning for stews, breads, vegetables, or fish; its medicinal properties are extensive, but it is often used to relieve spasms and improve digestion. This elegant, easy-to-manage herb is a great ally in the garden.

• planting tips

You can harvest the leaves first, and then let the plant flower to attract pollinators. Additionally, dried dill seeds can also be used as a seasoning.

Technical Data

• Variety: dill (Dill) | Type: open-pollinated annual herb seed
• Classic culinary herb, valued for its feathery leaves (fresh dill) and aromatic seeds
• Widely used in pickling, cooking, and as a fresh garnish
• Days to first leaf harvest: approximately 40–60 days from sowing
• Attracts beneficial insects — excellent companion plant in the garden

Instructions for use

• Sow directly on the soil surface or 1/4 inch deep, in full sun and in cool to temperate weather
• Thin to 12 inches apart — dill does not tolerate transplanting well
• Water moderately — dill tolerates drought once established
• Harvest leaves before flowering for best flavor — allow flower heads to mature to harvest seeds
• Store leftover seeds in a sealed container, in a cool, dry, dark place