Yellow Jalapeño Seeds

Capsicum annuum

Approx. 20 seeds

This wonderful variety has fascinated us, both for its appearance and its impressive productivity. It does not do well in very humid soils; the plant takes a while to develop but it is worth it, its fruits turn a deep yellow color when ripe and have an exquisite flavor. Generally, their heat level is low, which makes them ideal snacks for "chileras", preserves or "poppers".

Technical sheet

• Variety: Yellow Jalapeño | Type: Open-pollinated hot pepper seed
• Yellow-fruited jalapeño with the classic jalapeño heat profile and striking visual appeal
• Scoville scale: approximately 2,500–8,000 SHU — medium heat
• Days to maturity: approximately 70–80 days from transplant to ripe yellow stage
• Suitable for outdoor gardens, greenhouses, and large pots

How to use

• Start seeds indoors 8–10 weeks before the last frost
• Transplant to full sun after hardening off — allow 18–24 in between plants
• Water consistently — peppers are sensitive to drought during flowering and fruiting
• Harvest when fruits turn bright yellow for ripe jalapeño flavor
• Store leftover seeds in a sealed container, in a cool, dry, and dark place