Italian Parsley Seeds

Petroselinum crispum Approx. 300 seeds

Flat leaf with intense flavor. It is a bushy, hardy, medium-sized plant with abundant foliage production.

Technical Data

• Variety: Italian Flat Leaf Parsley | Type: Open-pollinated culinary herb seed
• Flat-leaf variety with more intense flavor and aroma than curly parsley — preferred in cooking
• Days to germination: 14–21 days | Days to harvest: 70–90 days from sowing
• Suitable for outdoor gardens, raised beds, and deep pots
• Biennial plant — produces leaves in the first year and seeds in the second

How to Use

• Sow seeds 1/4 inch deep in fertile, well-drained soil — soak seeds overnight to speed up germination
• Thin to 6–8 inches apart once seedlings emerge
• Water consistently — parsley prefers uniform moisture and does not tolerate drought
• Harvest outer leaves regularly to encourage continuous growth
• Store unused seeds in a cool, dry, dark place in a sealed container