Turkey Bag 16" x 19", 2.5 gal unit

Pachamama brand turkey bags are multipurpose bags for home and garden. These bags are used by commercial organic farmers, food storage experts, and amateur growers to keep their food fresh, healthy, and delicious. Pachamama turkey bags can be safely used in your conventional oven, freezer, rice cooker, slow cooker, or on the stovetop, as they are resistant to cold, heat, grease, oil, and water. Pachamama turkey bags have an excellent odor barrier, making them a fantastically versatile all-purpose bag for home and garden. BPA-free material and resistant to bursting, tearing, and puncturing.

Technical Data Sheet

• Measurements: 16 x 19 inches, with a capacity of 2.5 gallons.
• Pachamama multi-purpose bag for home and garden.
• BPA-free material.
• Resistant to cold, heat, grease, oil, and water.
• Excellent odor barrier.
• Suitable for conventional oven, freezer, rice cooker, slow cooker, and stovetop cooking.

How to use

• Fill the bag without exceeding its capacity and leave enough space to close it tightly: the seal is what maintains the odor barrier.
• To store dry product, remove air before sealing and store the bag in a cool, dark place.
• When cooking, respect the temperatures indicated in your recipe and avoid direct contact with flames, heating elements, or oven walls.
• Do not use with sharp objects or force it with loads that exceed its capacity.
• If you are going to reuse it, wash it with warm water and mild soap and let it dry completely before storing.
• Store unused bags in their packaging, away from heat sources and direct sunlight.